Stakeholders from Kenya’s agriculture sector came together in mid-April to kickoff Kenya’s effort to collect data for and complete the second Biennial Review (BR) process of the Malabo Commitments and […]
As a USAID learning partner, Africa Lead supports the Partnership for Resilience and Economic Growth (PREG) Learning Agenda. Since 2016, Africa Lead’s facilitative leadership in PREG has helped USAID Kenya […]
In 2018, 7.1 million people in South Sudan required humanitarian or development assistance, with 5.7 million of these people requiring food and livelihood support. To respond to increasing humanitarian needs […]
In February 2019, Africa Lead and the African Management Initiative (AMI) launched the Executive Leadership Course for Africa’s food security. An intensive six month program, the course combines high impact […]
High quality seed is an important determinant of a country’s agricultural productivity and food security. Enhancing regional food security, therefore, requires deliberate efforts to improve seed production and seed trade […]
The average age of a farmer in Kenya is 61. In a country where nearly 75% of the total population is below 35, youth unemployment has remained at nearly 20% for the last ten years. For many of Kenya’s unemployed youth, agriculture presents a viable business opportunity to create a long-lasting livelihood. The agriculture sector, however, remains largely unattractive to the youth and their participation is hindered mostly by lack of access to land, finance, and markets.
Seventy-five percent of Kenyans derive all or part of their livelihoods from agriculture which also accounts for more than half of Kenya's gross domestic product. The Agriculture Council of Kenya (AgCK) was established in 2015 by six agriculture sector interest groups to represent the under-represented groups that make Kenya’s agriculture sector a major part of Kenya’s economy.
The Fall Armyworm (FAW) pest is a serious threat to food security in Africa, potentially causing loss of 8.3 to 20.6 million tons of maize per year if uncontrolled. FAW not only affects production of a staple food crop in the East Africa region, but also undermines the economic viability of Africa’s emerging private seed sector.
Africa Lead is Feed the Future’s primary capacity building program in sub Saharan Africa. Feed the Future (FTF) is the U.S. Government’s global hunger and food security initiative.
The program works to help realize FTF's and the African Union’s Comprehensive Africa Agriculture Development Program (CAADP) goals of reduced hunger and poverty by building the capacity of champions, institutions and stakeholders to develop, lead and manage the structures needed for African-led agriculture transformation.
Africa Lead is working across sub-Saharan Africa, with offices and staff across West Africa, East, and Southern Africa. Africa Lead II's US office is based in Bethesda, MD, USA.
7600 Wisconsin Avenue, Suite 200
Bethesda, MD 20814, USA
+1 301 771 7600
+1 301 771 7777
East & Southern Africa Regional Office
Acorn House, 97 James Gichuru Road, Lavington Nairobi, Kenya
+254 727 405 020
West Africa Regional Office
8, Route du Meridien President Almadies
Residence Rokhaya /49 Dakar, Senegal
Off: +221 33 820 3388
The information provided on this website is not official U.S. government information and does not represent the views or positions of the U.S. Agency for International Development or the U.S. Government.